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Ingredients
  • 1 pound lean ground beef
  • 1 onion finely diced
  • 2 cloves garlic minced
  • 8 ounces Cabot Cream Cheese softened
  • ½ cup sour cream
  • 2 tablespoons ketchup or barbecue sauce
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon smoked paprika
  • 1 tablespoon Dijon mustard
  • 3 tablespoons dill pickle juice
  • 2 cups Cabot Seriously Sharp Cheddar Cheese divided
  • 8 slices bacon fried crisp and chopped
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