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French Onion Meatloaf
Ingredients
  • 2 pounds ground beef
  • 2 large onions, thinly sliced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 cup beef broth
  • ½ cup breadcrumbs
  • ½ cup grated Gruyere cheese
  • 2 eggs
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
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