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Jalapeño Cheddar Popovers with Honey Butter
Ingredients
  • 2 tablespoons 3 teaspoons salted butter
  • 1 ½ cups whole milk, at room temperature
  • 3 large eggs, at room temperature
  • 1 ½ cups all purpose flour
  • ¼ cup grated cheddar cheese
  • 1 jalapeño, seeded and finely chopped
  • 1 teaspoon kosher salt
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 4 tablespoons salted butter, at room temperature
  • 3 tablespoons honey
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