Authentic Hungarian Goulash (Gulyás)

daringgourmet.com

Dana

3 tablespoons pork lard , or butter or bacon grease (pork lard is traditionally used and imparts a great flavor)

1 ½ pounds yellow onions chopped

¼ cup quality genuine imported Hungarian sweet paprika

1 ½ pounds stewing beef , cut into ½ inch pieces

5 cloves garlic ,minced

2 red bell peppers ,seeded/membranes removed, cut into ½ inch chunks

1 yellow bell pepper ,seeded/membranes removed, cut into ½ inch chunks

2 tomatoes ,diced

2 carrots ,diced

2 medium potatoes ,cut into ½ inch chunks

5 cups beef broth (traditionally just water is used but beef broth adds so much more flavor)

1 bay leaf

1 teaspoon salt

½ teaspoon freshly ground black pepper

½ teaspoon crushed caraway seeds (optional, not traditional in all regions)

Directions at daringgourmet.com

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