4 Ingredient Zucchini Tater Tots

shelikesfood.com

Jennifer in Georgia

I'm a vegan for more than 15 years cooking easy and tasty recipes.

3 large russet potatoes, peeled

2 zucchinis, about 2 to 3 cups shredded

1½ teaspoons salt, plus more for sprinkling on top

Olive oil

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