Granny's Old Fashioned Cinnamon Buns

fraicheliving.com

Val Morand

subheading: For the dough:

2 tablespoons honey (or sugar)

2 tablespoons butter (or vegan butter)

2 teaspoons salt

3 cups water, divided

1 tablespoon sugar

2 tablespoons active dry yeast

6 to 7 cups all-purpose flour (plus extra for flouring the surface)

subheading: For the cinnamon buns:

1 ½ cups butter, softened (or vegan butter)

2 ½ cups brown sugar

1 tablespoon cinnamon

subheading: For the cream cheese icing:

¼ cup butter (softened)

½ cup brick cream cheese

2 cups icing sugar (sifted)

1 teaspoon vanilla

Directions at fraicheliving.com

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