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Ingredients
  • 3 tablespoons butter
  • 1 cup sliced carrots
  • 1 medium onion, chopped
  • 2 (8-oz.) packages fresh mushrooms, quartered
  • 2 garlic cloves, minced
  • ½ cup dry white wine
  • ⅓ cup all-purpose flour
  • 3 cups reduced-sodium chicken broth
  • ¾ cup whipping cream
  • 1 tablespoon white wine vinegar
  • 3 tablespoons sliced chives
  • 3 tablespoons chopped parsley
  • 2 teaspoons chopped rosemary
  • 2 teaspoons chopped thyme leaves
  • 8 cups shredded cooked chicken
  • Kosher salt
  • Freshly ground black pepper
  • 2 ½ cups self-rising flour
  • ½ teaspoon sugar
  • 1 ¼ cups chilled buttermilk
  • ½ cup butter, melted
  • ½ cup chopped cooked bacon (about 5 thick bacon slices)
  • Garnishes: chopped fresh chives and parsley
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