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Ingredients
  • subheading: Dump & Cook:
  • 2 lbs chicken thighs cut into 1 to 2 inch pieces
  • ⅓ cup low sodium soy sauce
  • 2 tablespoons sesame oil
  • 1 20 oz can pineapple chucks do NOT drain
  • 1 tablespoon minced garlic
  • 1 tablespoon ginger grated
  • ½ cup brown sugar
  • ⅓ cup hoisin sauce
  • 1 teaspoon red pepper flakes optional
  • subheading: Cornstarch Slurry:
  • 2 tablespoons pineapple juice
  • 2 tablespoons cornstarch
  • subheading: Garnish:
  • 4 green onions sliced
  • Sesame seeds
  • Slivered almonds
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