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Shaved Brussels Sprout Salad with Orange Poppyseed Dressing
Ingredients
  • subheading: FOR THE SALAD:
  • 15 to 20 large brussel sprouts, or 6 cups shredded
  • 1 cup dried cranberries
  • ⅓ cup slivered almonds
  • ½ cup sunflower seeds
  • subheading: FOR THE VINAIGRETTE:
  • ¼ cup orange juice
  • 1 tsp poppyseeds
  • 2 tbsp white wine vinegar
  • 2 tbsp olive oil
  • 1 tbsp maple syrup
  • 1 tsp grated shallot
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