https://www.copymethat.com/r/57bq1vr8A/tandoori-paste/
138708108
fxmW4RR
57bq1vr8A
2024-11-15 03:53:59
Tandoori Paste
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Ingredients
- 2 ½ oz ginger - peeled and trimmed weight
- 1 tbsp neutral oil - e.g. vegetable oil or canola oil
- 3 tbsp tamarind paste
- 4 tbsp tandoori masala - from your local Indian grocer
- ½ tsp kosher salt - to taste. Different tandoori masalas have different amounts of salt. Be careful here.
- ⅛ tsp citric acid - this gives it the tangy, sour bite like Patak's
- ½ cup water
Steps
Directions at glebekitchen.com
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