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Roasted Red Pepper Hummus Veggie Wraps
Ingredients
  • 1 ½ cups prepared roasted red pepper hummus
  • 4 (8-inch) whole-wheat flour tortillas
  • 2 cups bagged spinach and baby kale blend
  • 1 large orange bell pepper, seeded and thinly sliced
  • ¾ cup crumbled goat cheese
  • ½ teaspoon freshly ground black pepper, divided
  • Cooking spray
Steps
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