https://www.copymethat.com/r/56uBF7i8s/raw-vegan-blueberry-cupcakes/
9945144
xGj6gj7
56uBF7i8s
2024-11-10 00:55:04
Raw Vegan Blueberry Cupcakes
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No baking required. These delightful Blueberry Cupcakes are entirely raw and gluten-free, and come complete with a creamy cashew vanilla frosting. Serve them for breakfast with a side of fresh squeezed juice or nut milk of choice, an energizing snack mid-afternoon, or take them to a get together to share with friends.
Ingredients
- subheading: Cupcake Dough:
- 100g of almond powder
- 50g of grounded sunflower seeds
- 50g of sprouted buckwheat flour
- 100g of coconut sugar
- 60g of agave syrup
- One tablespoon of Psyllium powder
- One tablespoon of vanilla extract
- 60g of whole blueberries
- subheading: Frosting:
- 150g of soaked raw cashew nuts (overnight is ideal, otherwise 4 hours is fine)
- 60ml of agave syrup or date syrup
- One teaspoon of vanilla extract
- 30ml of coconut oil
- 60ml of lemon juice
- subheading: For Decoration:
- Mint leaves
- A handful of blueberries
Steps
Directions at rawfoodrecipes.com
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