https://www.copymethat.com/r/56oMd02VT/neapolitan-stack-with-roasted-eggplant-t/
36459808
1k4hGUH
56oMd02VT
2024-10-15 05:22:32
Neapolitan Stack with Roasted Eggplant, Tomato and Burrata
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Ingredients
- 4 tablespoons Filippo Berio olive oil plus extra for drizzling
- ¼ teaspoon salt
- 1 medium eggplant, washed, dried, stemmed and cut into eight ¼-inch thick rounds
- 2 large beef steak tomatoes, each cut into 4 thick slices
- 2 balls fresh burrata, each cut in half
- Fresh basil leaves, shredded
- Coarse sea salt
Steps
Directions at ciaoitalia.com
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