LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Neapolitan Stack with Roasted Eggplant, Tomato and Burrata
Ingredients
  • 4 tablespoons Filippo Berio olive oil plus extra for drizzling
  • ¼ teaspoon salt
  • 1 medium eggplant, washed, dried, stemmed and cut into eight ¼-inch thick rounds
  • 2 large beef steak tomatoes, each cut into 4 thick slices
  • 2 balls fresh burrata, each cut in half
  • Fresh basil leaves, shredded
  • Coarse sea salt
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer