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Creamy Broccoli Cheese Soup
Ingredients
  • 16 ounces broccoli florets
  • 2 cups chicken broth, divided
  • 1 large onion, chopped
  • 6 TBL butter
  • 1 to 3 heaping tablespoon flour
  • 2 (10.75-ounce) cans mushroom soup (can omit)
  • 1 (14.25-ounce) can evaporated milk or half and half - more as needed
  • ¾ tsp salt and pepper
  • 8 ounces Velveeta cheese (or freshly grated cheddar)
  • Sprinkle of garlic, smoked paprika, mustard powder, and cayenne pepper.
  • subheading: Opt:
  • 1 to 2 large carrots, peeled, and diced or graed - sautee and puree
Note: Ingredients may have been altered from the original.
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