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Chicken Rollatini Stuffed with Zucchini and Mozzarella
Ingredients
  • 1 tsp olive oil
  • 4 cloves garlic, chopped
  • 1 ½ cups 1 medium zucchini, shredded
  • ¼ cup 2 tbsp Romano cheese, or parmesan
  • 3 oz part skim shredded mozzarella
  • salt and pepper to taste
  • 8 thin chicken cutlets, 3 oz each
  • ½ cup Italian seasoned breadcrumbs
  • 1 lemon, juice of
  • 1 tbsp olive oil
  • salt and fresh pepper
  • olive oil non-stick spray
Steps
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