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How to Make the Best Pumpkin–Cream Cheese Coffee Cake
Ingredients
  • subheading: FOR THE CAKE:
  • Cooking spray
  • 2 c. all-purpose flour
  • 1 tsp. kosher salt
  • 1 ½ tsp. pumpkin pie spices
  • ½ tsp. baking powder
  • ½ tsp. baking soda
  • ½ c. (1 stick) butter, softened
  • ⅓ c. granulated sugar
  • ⅓ c. packed brown sugar
  • 2 large eggs
  • 1 tsp. pure vanilla extract
  • 1 (15-oz.) can pumpkin puree
  • subheading: FOR THE FILLING:
  • 1 (8-oz.) block cream cheese, softened
  • ¼ c. granulated sugar
  • 1 large egg
  • subheading: FOR THE CRUMB TOPPING:
  • 4 tbsp. melted butter
  • ½ c. packed brown sugar
  • ½ c. all-purpose flour
  • ½ c. chopped pecans
  • Caramel sauce, for serving
Steps
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