https://www.copymethat.com/r/55mSw4mAB/cherry-cheesecake-kringle/
127100165
UETm83q
55mSw4mAB
2024-09-30 15:28:28
Cherry Cheesecake Kringle
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Ingredients
- subheading: CONTINUE AFTER ADVERTISEMENT:
- subheading: Ingredients:
- subheading: For the dough:
- 1 ½ cups (260 grams) all-purpose flour
- 2 tablespoons (30 grams) granulated sugar
- 1 teaspoon (14 grams) unsalted butter, at room temperature
- 1 teaspoon (3 grams) instant dry yeast
- ½ teaspoon fine sea salt
- ⅓ cup (85 grams) whole milk, warmed to about 110°F/43°C
- 2 large egg yolks, at room temperature
- ½ cup (1 stick / 113 grams) unsalted butter, frozen
- subheading: For the filling:
- 6 ounces (170 grams) cream cheese, at room temperature
- ¾ cup (85 grams) powdered sugar
- 1 large egg yolk, at room temperature
- ½ teaspoon vanilla extract
- 3 tablespoons (25 grams) all-purpose flour
- ⅔ cup (180 grams) prepared cherry pie filling or cherry jam
- Egg wash (1 large egg + 1 tablespoon water + pinch fine sea salt)
- subheading: For the icing:
- ½ cup (56 grams) powdered sugar
- 2 tablespoons (30 grams) heavy cream, plus more as needed
- 1 teaspoon vanilla extract
Steps
Directions at food52.com
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