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Grilled Edible Cheeseboard
Ingredients
  • 2 tablespoons olive oil, plus more for drizzling
  • 1 cup red grapes
  • ½ cup dried apricots, quartered (about 3 ounces)
  • ½ cup walnut halves (about 2 ounces)
  • 1 sprig fresh rosemary, broken into little pieces
  • 2 pounds refrigerated pizza dough, at room temperature (see Cook’s Note)
  • One 8-ounce wheel brie cheese
  • ¼ cup honey
  • 1 cup your favorite olives (about 5 ounces)
  • 1 cup Parmesan chunks or other hard cheese (about 4 ounces)
  • 8 ounces sliced cured meats, such as salami, prosciutto or mortadella, or a combination
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