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Ina Garten's Coq Au Vin
Ingredients
  • Good olive oil
  • 8 ounces good bacon or pancetta, diced
  • 2 (3- to 4-pound) chickens, each cut into 8 serving pieces
  • Kosher salt and freshly ground black pepper
  • 1 pound carrots, cut diagonally into 1-inch pieces
  • 2 yellow onions, sliced
  • 2 teaspoons chopped garlic (2 cloves)
  • ¼ cup Cognac or good brandy
  • 1 (750-ml) bottle good dry red wine such as Burgundy
  • 2 cups chicken stock, preferably homemade
  • 1 bunch fresh thyme sprigs
  • 4 tablespoons (½ stick) unsalted butter, at room temperature, divided
  • 3 tablespoons all-purpose flour
  • 1 pound frozen small whole onions
  • 1 pound porcini or cremini mushrooms, stems removed and thickly sliced
Steps
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