Italian Hoagies

chelseasmessyapron.com

Larry Downs

20 year Navy veteran. Helped my wife run a full service deli we owned in San Diego until 2009 then we both retired.

1 tablespoon red wine vinegar

2 tablespoons olive oil

1-½ teaspoons dried oregano

1 crusty hoagie roll Note 1

3 to 4 slices deli ham

6 slices Genoa salami Note 2

6 slices deli pepperoni

subheading: Optional: add in some capicola, mortadella or prosciutto:

2 slices provolone cheese

1 small white onion, thinly sliced Note 3

1 medium tomato, thinly sliced

2 tablespoons cherry pepper hoagie spread Note 4

¾ cup finely shredded iceberg lettuce

Note: Ingredients may have been altered from the original.

Directions at chelseasmessyapron.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer