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Ingredients
  • 1kg boneless beef chuck, trimmed and cut into 1-inch cubes
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons (30ml) ghee or neutral oil like canola oil, plus more if needed (see note)
  • 4 medium yellow onions (225g each), thinly sliced (about 8 cups)
  • 3 medium cloves garlic, minced (about 2 teaspoons)
  • ½ teaspoon ground allspice
  • ½ teaspoon cayenne pepper (optional)
  • ½ teaspoon ground coriander
  • ½ teaspoon sweet paprika
  • ¼ teaspoon ground cardamom
  • ¼ teaspoon ground cumin
  • ¼ teaspoon freshly grated nutmeg
  • ½ cup (120ml) homemade beef stock or low-sodium chicken broth, plus more if necessary (see note)
  • One 3-inch cinnamon stick
  • 2 bay leaves
  • Roughly chopped flat-leaf parsley, to garnish (optional)
  • Cooked white rice, preferably Egyptian misri or other long-grain rice such as basmati, for serving
  • Warmed pita, for serving
Note: Ingredients may have been altered from the original.
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