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Chile Relleno Sauce
Ingredients
  • subheading: BASIC RECIPE:
  • 1⁄3 cup corn oil
  • 1 medium onion, chopped
  • 4 garlic cloves, chopped
  • 1⁄3 cup flour
  • 1 1⁄2 cups fresh ripe roma tomatoes, pureed
  • 1 seeded fresh jalapeno pepper, pureed
  • 5 cups water (not broth!)
  • 2 teaspoons salt
  • 1 1⁄2 teaspoons Mexican oregano, crushed
  • 1⁄4 teaspoon finely ground black pepper
  • 1 small bay leaf
  • subheading: OPTIONAL (USE SMALL PINCHES):
  • 1 pinch ground cinnamon
  • 1 pinch ground cloves
Note: Ingredients may have been altered from the original.
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