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Sun-Dried Tomato Risotto with Mozzarella
Ingredients
  • 5 1⁄2 cups vegetable stock
  • 1⁄3 cup sun-dried tomato
  • 1 onion, chopped
  • 2 cups arborio rice
  • 1 cup mozzarella cheese, shredded
  • 1 cup grated parmesan cheese
  • 1⁄4 cup fresh basil, chopped
  • to taste salt and pepper
Steps
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