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Steamed Bao Buns (Baozi, 包子), a Complete Guide
Ingredients
  • subheading: For the dough:
  • 300 g all-purpose flour - or cake flour, see note 1
  • 1 teaspoon dried yeast
  • 1 teaspoon sugar
  • 1 tablespoon cooking oil - see note 2
  • 140 ml lukewarm water - see note 3
  • subheading: For the filling:
  • 150 g minced pork
  • 1 teaspoon light soy sauce
  • 1 teaspoon oyster sauce
  • 1 pinch ground Sichuan pepper - or Chinese five-spice powder
  • ¼ teaspoon salt
  • 4 tablespoon water - or unsalted stock
  • 1 tablespoon cooking oil
  • 150 g carrot - grated
  • 1 small onion - finely chopped
  • 2 tablespoon coriander - finely chopped
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