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Crock Pot Green Enchilada Chicken Soup
Ingredients
  • 6 Boneless Skinless Chicken Thighs Diced
  • 2 White Beans Canned 15 oz, drained and rinsed
  • 28 oz can Green Enchilada Sauce
  • 4 oz Salsa Verde
  • ½ tsp Salt
  • ½ tsp Pepper
  • 1 cup Heavy Whipping Cream
  • 2 cups Shredded Monterey Jack Cheese
  • 8 oz cream cheese diced into small pieces
  • 3 cups Chicken Broth
  • 1 Tablespoon Cornstarch
  • subheading: Toppings:
  • 1 avocado sliced
  • 1 bunch cilantro chopped
  • 1 cup sour cream
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