https://www.copymethat.com/r/552cuQmB4/thai-crockpot-curry-chicken/
116927207
tS3waUS
552cuQmB4
2024-10-06 06:32:48
Thai Crockpot Curry Chicken
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Ingredients
- subheading: CURRY SAUCE:
- 1 14. oz can full-fat unsweetened coconut milk
- 2 to 4 tablespoons red curry paste depending on brand (see notes)
- 1 tablespoon freshly grated ginger
- 4 to 6 garlic cloves, minced
- 2 tablespoon Asian/Thai Sweet Chili Sauce (like Mae Ploy)
- 2 tablespoons less sodium soy sauce
- 2 tablespoon fish sauce
- 1 bay leaf
- 1 teaspoon dried basil
- ½ tsp EACH onion powder, ground coriander
- subheading: CHICKEN AND VEGGIES:
- 1 ¼ lbs. boneless, skinless chicken thighs, trimmed
- 1 large sweet potato, peeled, chopped into ½-inch pieces
- 2 cups cauliflower florets
- 1 green bell pepper, sliced
- subheading: ADD LATER:
- 1 ½ tablespoons cornstarch
- ¼ cup water
- 2 tablespoons lime juice
- ¼ cup creamy peanut butter
- 2 to 4 teaspoons sriracha/ Asian chili sauce
- subheading: GARNISH (PICK YOUR FAVS):
- crushed peanuts
- lime juice to taste
- fresh basil
- fresh cilantro
- crushed peanuts
Steps
Directions at carlsbadcravings.com
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