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Country Fish Chowder
Ingredients
  • 1 cup chopped onion
  • 4 bacon strips, chopped
  • 3 cans (12 ounces each) evaporated milk
  • 1 can (15-¼ ounces) whole kernel corn, undrained
  • 1 can (6-½ ounces) chopped clams, undrained
  • 3 medium potatoes, peeled and cubed
  • 3 tablespoons butter
  • 1 teaspoon salt
  • ¾ teaspoon pepper
  • 1 pound fish fillets (haddock, cod or flounder), cooked and broken into pieces
  • Crumbled cooked bacon, optional
  • Minced chives, optional
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