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Thai Sweet Sticky Rice with Mango (Khao Neeo Mamuang)
Ingredients
  • 2 cups water
  • 1 ½ cups uncooked glutinous sticky white rice, rinsed
  • 2 cups coconut milk, divided
  • 1 cup white sugar, or to taste
  • ¾ teaspoon salt, divided
  • 1 tablespoon white sugar, or to taste
  • 1 teaspoon tapioca starch
  • 3 mangos, peeled and sliced
  • 1 tablespoon toasted sesame seeds
Steps
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