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Ingredients
  • subheading: FOR THE COOKIES:
  • ½ cup unsalted butter, at room temperature
  • ½ cup light brown sugar, packed
  • ¼ cup granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • 1 ⅔ cup all purpose flour
  • ¼ cup espresso powder
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ½ teaspoon salt
  • subheading: FOR THE MASCARPONE FROSTING:
  • ⅓ cup heavy cream
  • 1 cup powdered sugar
  • 8 ounces mascarpone
  • 1 teaspoon vanilla extract
  • pinch of salt
  • cocoa powder, for dusting
Steps
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