https://www.copymethat.com/r/54j092k3es/cranberry-curd-tart-recipe/
148203229
kibpxhd
54j092k3es
2024-11-01 03:43:39
Cranberry Curd Tart Recipe
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Ingredients
- subheading: FOR THE HAZELNUT CRUST:
- 1¼ cups/180 grams raw hazelnuts
- 1 cup/125 grams rice flour
- ¼ teaspoon salt
- ½ cup/112 grams sugar
- 6 tablespoons/100 grams softened butter, more as necessary
- subheading: FOR THE CRANBERRY CURD:
- 12 ounces/340 grams cranberries
- 1 cup/225 grams sugar
- Peel (orange part only) and juice of 1 orange (about ½ cup)
- 4 ounces/113 grams softened butter (1 stick)
- 2 eggs plus 2 egg yolks
Steps
Directions at cooking.nytimes.com
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