Vegan Eggplant Parmesan Sheet Pan Pizza

rabbitandwolves.com

Suzanne Riome

Enjoying a primarily plant-based lifestyle

1 medium Eggplant, cut into cubes

1 Pint Grape tomatoes

1 Sweet onion, chopped

6 Cloves Garlic

2 Sprigs Fresh Thyme

2 Tablespoons Olive oil

1 Tablespoon Tomato paste

2 teaspoons Lemon juice

1 Tablespoon Balsamic vinegar

1 teaspoon Agave or sugar

½ teaspoon Oregano, dried

½ teaspoon Basil, dried

Pinch of Red pepper flakes

Salt and Pepper to taste

1 ½ to 2 Pounds Pizza dough, homemade or store bought

1 Cup Pizza sauce, homemade or store bought

8 Ounces Vegan Mozzarella, I used Violife

½ Cup Vegan Parmesan, I used Follow Your Heart

Fresh basil for topping

Directions at rabbitandwolves.com

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