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Ingredients
  • 2 pounds bone-in, skin-on chicken thighs
  • ½ cup soy sauce
  • ½ onion, diced
  • 1 teaspoon minced garlic (about 2 cloves)
  • ¼ cup rice wine vinegar
  • ¼ cup brown sugar
  • ¼ cup honey
  • ¼ cup cold water
  • 3 tablespoons cornstarch
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