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King Ranch Chicken Casserole
Ingredients
  • 12 small corn tortillas
  • ¼ cup (2 ounces) butter
  • 1 large onion, diced
  • 2 medium poblano peppers, seeded and diced
  • 1 can (10 ounces) diced tomatoes with green chilies (like Ro-Tel)
  • 1 can (10.5 ounces) cream of mushroom soup
  • 1 can (10.5 ounces) cream of chicken soup
  • 1 cup chicken stock
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • ¼ teaspoon black pepper
  • 3 cups cooked, shredded chicken
  • 2 cups shredded Mexican-blend cheese
  • Optional garnishes: extra chili powder, chopped cilantro, chopped scallions, diced tomatoes, sour cream, salsa
Steps
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