Cheddar Bay Biscuit Chicken Cobbler

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2 tablespoons unsalted butter, melted

4 cups shredded rotisserie chicken

1 (15 ounce) package frozen mixed vegetables (could also add some diced onion & celery)

1 teaspoon chopped fresh thyme, plus more for garnish (could also use dried thyme and/or poultry seasoning)

¾ teaspoon freshly ground black pepper

¼ teaspoon kosher salt, or to taste

1 (10.5oz) can condensed cream of chicken soup

1 ½ cups chicken broth (I would say between ½ cup and 1 cup so that it’s not too soupy)

½ cup heavy whipping cream (I used half-and-half)

1 package cheddar biscuit mix (such as Red Lobster Cheddar Bay Biscuit Mix)-I used the Red Lobster rosemary parmesan one. I think you could use any biscuit mix and add cheese to the batter if desired.

Note: Ingredients may have been altered from the original.

Directions at allrecipes.com

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