LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Lemon Bars:
  • 1 ½ sticks (6 ounces) unsalted butter, at room temperature, plus 1 tablespoon for buttering the pan
  • 2 cups all-purpose flour, sifted (see Cook's Note)
  • 2 cups sugar
  • 3 tablespoons cornstarch
  • ¼ teaspoon fine salt
  • 4 large eggs
  • 2 large egg yolks
  • ¾ cup fresh lemon juice (from about 6 lemons)
  • subheading: Meringue:
  • ½ cup sugar
  • ¼ teaspoon cream of tartar
  • Pinch fine salt
  • 4 large egg whites
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer