https://www.copymethat.com/r/NmW7j8g7G/peppered-duck-breast-with-red-wine-sauce/
32046812
53si41r
NmW7j8g7G
2024-10-09 01:23:11
Peppered Duck Breast with Red Wine Sauce
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Ingredients
- 3 Muscovy duck breasts, about 1 pound each
- Salt
- 1 tablespoon freshly crushed black peppercorns
- 4 garlic cloves, sliced
- Thyme sprigs
- 2 tablespoons unsalted butter
- 1 large shallot, sliced
- 1 tablespoon tomato paste
- ¼ cup plus 2 tablespoons medium-bodied red wine
- 2 cups unsalted chicken broth
- 1 tablespoon Cognac or brandy
- 2 teaspoons potato starch
Steps
Directions at cooking.nytimes.com
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