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Pressure Cooker Brunswick Stew
Ingredients
  • 1 (26.5-oz.) pkg. chopped tomatoes (such as Pomì)
  • 1 ¼ pounds Yukon Gold potatoes (about 2 large potatoes), cut into 1-in. cubes
  • 2 cups chopped Vidalia onion (from 1 medium onion)
  • ½ cup packed light brown sugar
  • 6 tablespoons Worcestershire sauce
  • ¼ cup apple cider vinegar
  • ¼ cup Dijon mustard
  • 2 tablespoons chopped fresh thyme
  • 1 tablespoon kosher salt
  • 1 tablespoon tomato paste
  • 2 teaspoons unsweetened cocoa
  • ¼ teaspoon crushed red pepper
  • 1 (4-lb.) whole chicken
  • 2 cups frozen lima beans
  • 2 cups fresh or frozen corn kernels (about 4 ears)
  • ½ teaspoon black pepper
  • ⅓ cup thinly sliced scallions (about 2 scallions)
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