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Ingredients
  • subheading: 1x 2x 3x:
  • 1 ½ tsp active dry yeast
  • 1 cup warm water, 110 to 115F
  • 2 tsp white sugar
  • 2 tsp fine salt
  • 3 TB extra virgin olive oil
  • 2 ½ cups bread flour
  • 1 TB dried rosemary
  • ¼ tsp freshly ground black pepper
  • ½ tsp dried oregano
  • 1 head of roasted garlic
  • extra olive oil for brushing on top and serving
  • coarse sea salt for sprinkling on top
  • clean water in spray bottle
  • subheading: Optional for Serving:
  • olive oil, extra virgin
  • balsamic vinegar, good quality
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