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Smoked Salmon with Asian Glaze
Ingredients
  • subheading: Smoked Salmon:
  • 1 cup brown sugar
  • ¼ cup soy sauce
  • ¼ cup rice wine vinegar
  • ¼ cup water
  • 2 tsps sesame oil
  • 4 6-ounce salmon filets
  • olive oil
  • salt and pepper
  • subheading: Sesame Sticky Rice:
  • 1 cup short grain rice
  • 2 cups water
  • 1 tsp sesame oil
  • ½ tsp kosher salt
  • subheading: Garnish:
  • Green onions
  • Sesame seeds
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