https://www.copymethat.com/r/53Zr9jPrh/pan-seared-salmon/
134422878
kghc4b7
53Zr9jPrh
2024-11-15 02:27:38
Pan-Seared Salmon
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Ingredients
- 4 (6-ounce) salmon fillets, skin on or off
- 1 tablespoon extra-virgin olive oil
- Kosher salt (such as Diamond Crystal)
- Black pepper
- Half a lemon, for serving
- Chopped fresh parsley, dill or tarragon, for serving (optional)
Steps
Directions at cooking.nytimes.com
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