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Spicy Butternut Squash and Sweet Potato Soup
Ingredients
  • 2 tbsp olive oil
  • 1 medium yellow onion, diced
  • 2 tbsp red curry paste
  • 2 cups sweet potato, peeled and cubed
  • 1 medium apple, peeled, cored, and cubed
  • 4 cups butternut squash, peeled and cubed, peeled and cubed
  • ½ tsp ground ginger
  • ½ tsp salt, or more/less to taste (optional)
  • ¼ tsp cayenne pepper
  • 3 cups low-sodium vegetable broth
  • ½ cup light coconut milk
  • optional toppings: fresh cilantro and pumpkin or sunflower seeds
Steps
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