Foolproof Slow-Roasted Pork Shoulder

thespruceeats.com

Cedarita

3 ½ to 4 pounds boneless pork shoulder roast (also called Boston blade roast or Boston butt)

subheading: For the Spice Rub:

(Rub optional. Generous salt and pepper is delicious. )

1 teaspoon dried crushed red peppers

1 teaspoon garlic powder

1 teaspoon ground ginger

1 ½ tablespoons kosher salt (not sea salt or table salt)

1 teaspoon ground white pepper

2 tablespoons brown sugar

2 tablespoons extra-virgin olive oil

2 tablespoons red wine vinegar

Note: Ingredients may have been altered from the original.

Directions at thespruceeats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer