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Lime and Blackcurrant Cheesecake
Ingredients
  • 150g blackcurrants
  • 275g caster sugar
  • 175g hobnob biscuits
  • 60g unsalted butter, melted
  • Zest of 1 lime
  • Juice of 2 limes
  • 600g cream cheese, softened
  • 175ml soured cream
  • 2 whole eggs, 1 extra egg yolk
  • 20cm non-stick springform tin, base lined with baking parchment
Steps
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