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Baked Butter Pecan French Toast
Ingredients
  • ½ cup, plus 2 teaspoons brown sugar
  • ¼ cup real maple syrup
  • 7 tablespoons salted butter, melted
  • 1 ½ cups roughly chopped pecans
  • 8 large eggs, beaten
  • 2 ½ cups whole milk
  • 3 tablespoons Grand Marnier (orange liqueur)
  • 1 tablespoon vanilla extract
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ teaspoon kosher salt
  • 1 loaf challah bread, sliced into thick slices
  • whipped cream, for serving (optional)
  • subheading: Bourbon Syrup:
  • 1 cup real maple syrup
  • 2 tablespoons bourbon
  • 1 teaspoon vanilla
Steps
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