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Meyer Lemon Poppyseed Cake
Ingredients
  • subheading: For the Cake:
  • ½ cup (1 stick) unsalted butter, at room temperature
  • 1 cup plus 1 TBSP granulated sugar
  • 3 large eggs, at room temperature
  • 1½ TBSP lemon zest
  • 2 TBSP lemon juice
  • 1½ tsp vanilla
  • 1½ cups plus 2 TBSP all purpose flour
  • ½ tsp salt
  • ¼ tsp baking soda
  • ¼ tsp baking powder
  • 1½ TBSP poppyseeds
  • ½ cup plain greek yogurt, room temperature
  • subheading: For the Glaze:
  • 1 cup confectioner's sugar, sifted
  • 3 to 4 TBSP whole milk
Steps
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