Garlic Lamb Roast with Balsamic, Fig and Bocconcini Salad

taste.com.au

Padme Armadala

Love CrossFit, weightlifting and female physique training. For that I need healthy high protein recipes.

2 (about 750g) mini lamb round roasts

3 garlic cloves, each cut into 6 slices

1 tbsp horseradish cream

1 tbsp olive oil

Freshly ground black pepper

1 x 180g container bocconcini, drained, cut in half

6 figs, cut into quarters

80g mesclun salad leaves, washed, dried

60ml (¼ cup) balsamic vinegar

60ml (¼ cup) olive oil, extra

Pinch of salt

Directions at taste.com.au

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