Beef - Make-Ahead Meat-Lovers' Lasagna Rolls | Casserole | Pasta

bettycrocker.com

KemiZ

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subheading: Lasagna Rolls (to make ahead and freeze):

16 uncooked lasagna noodles

1 lb lean (at least 80%) ground beef

½ lb bulk pork sausage

½ cup chopped onion

1 ½ cups tomato pasta sauce

2 containers (15 oz each) ricotta cheese

1 box (9 oz) frozen spinach, thawed, drained and squeezed dry

2 teaspoons dried basil leaves or Italian seasoning

1 egg

subheading: Sauce and Cheese (for baking lasagna rolls):

3 cups tomato pasta sauce

2 cups shredded mozzarella cheese (8 oz)

Directions at bettycrocker.com

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