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Ingredients
  • 1 pound unsalted butter
  • 4 cups water
  • 2 fresh bay leaves
  • Pinch of kosher salt plus 1 ½ teaspoons, divided, plus more to taste
  • 1 ¼ cups Carolina Gold  rice
  • 1 ½ teaspoons smoked paprika
  • 1 ½ teaspoons black pepper
  • ¼ teaspoon dry ground ginger
  • ¼ teaspoon ground allspice
  • ¼ teaspoon mustard powder
  • 1 ½ pounds jumbo lump crab, picked (about 4 cups)
  • Juice of ½ lemon
  • 1 tablespoon thinly sliced chives
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