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Melting Potatoes with Creamy Lemon Dressing
Ingredients
  • 2 pounds Yukon Gold potatoes, peeled and sliced 1 inch thick
  • 5 tablespoons extra-virgin olive oil, divided
  • 1 tablespoon finely chopped fresh oregano
  • ¾ teaspoon salt plus ⅛ teaspoon, divided
  • ½ teaspoon ground pepper plus ⅛ teaspoon, divided
  • 1 cup low-sodium vegetable or chicken broth
  • 3 medium cloves garlic, peeled
  • 2 tablespoons lemon juice
  • 2 tablespoons sour cream
  • ½ teaspoon Dijon mustard
Steps
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