Brown Sushi Rice

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

subheading: For the sushi-su (makes 125ml):

120 ml rice vinegar or brown rice vinegar

3 tbsp of sugar

1 tbsp of sea salt

subheading: For the rice:

3 Japanese cups (450g) of Japanese brown rice

5 Japanese cups (900ml) of water

Directions at yukiskitchen.com

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